含天然酵母粉发酵面包的营养与老化特性及风味化合物特征

张薇1，程晓燕1，黄卫宁1,*，李燕艳2，刘若诗3，张峦3，RAYAS-DUARTE Patricia4

Nutritional Properties, Staling Characteristics and Volatile Flavor Compounds of Natural Yeast Sourdough Bread

ZHANG Wei1, CHENG Xiao-yan1, HUANG Wei-ning1,*, LI Yan-yan2, LIU Ruo-shi3, ZHANG Luan3, RAYAS-DUARTE Patricia4

食品科学 . 2014, (23): 33 -38 . DOI: 10.7506/spkx1002-6630-201423007