添加巴西甜橙油对壳聚糖膜性质的影响
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Effect of Incorporation of Brazil Sweet Orange Oil on Properties of Chitosan Films
ZHANG Yun-bin1, DAI Miao-miao2, WANG Jing-wen3, LI Yue-xia1, WANG Yi-fei1, JIANG Ping-ping1, LIU Xiao-yu1
食品科学 . 2014, (23): 73 -78 .  DOI: 10.7506/spkx1002-6630-201423015