枸杞晒干过程中黄酮类化合物和苯丙氨酸解氨酶活性的变化

李朋亮，廖若宇，王旭，龚媛，刘敦华*

Variations in Flavonoids and PAL Activity from Lycium barbarum L. during Sun-Drying

LI Peng-liang, LIAO Ruo-yu, WANG Xu, GONG Yuan, LIU Dun-hua*

食品科学 . 2014, (23): 79 -83 . DOI: 10.7506/spkx1002-6630-201423016