应用前沿亲和色谱评价5 种知母糖苷类化合物的α-淀粉酶抑制活性
胡园园，郭 辉，钱俊青
Application of Frontal Affinity Chromatography for Evaluating α-Amylase Inhibitory Activity of Five Glycoside Compounds Extracted from Rhizoma anemarrhenae
HU Yuan-yuan, GUO Hui, QIAN Jun-qing
食品科学
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2014, (23): 99
-103
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DOI: 10.7506/spkx1002-6630-201423020
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