茶叶籽粕蛋白功能特性研究

麻成金1,2，黄群1,2，余佶1，向小乐1，冯磊1，陈功锡2

Functional Properties of Protein from Press Cake from Tea Seed Oil Processing

MA Cheng-jin1,2, HUANG Qun1,2, YU Ji1, XIANG Xiao-le1, FENG Lei1, CHEN Gong-xi2

食品科学 . 2014, (23): 114 -118 . DOI: 10.7506/spkx1002-6630-201423023