浆水中微生物的分离与鉴定
李雪萍,李建宏,孟宪刚*,郑 楠,谢佳佳
Isolation and Identification of Microorganisms from Jiangshui, a Traditional Chinese Fermented Vegetable Product
LI Xue-ping, LI Jian-hong, MENG Xian-gang*, ZHENG Nan, XIE Jia-jia
食品科学
.
2014, (23): 204
-209
.
DOI: 10.7506/spkx1002-6630-201423040