紫甘薯花色素与胰蛋白酶相互作用特性
刘 硕,王 萌,朱少华,姜 红,李小定*
Interaction between Purple Sweet Potato Anthocyanins and Trypsin
LIU Shuo, WANG Meng, ZHU Shao-hua, JIANG Hong, LI Xiao-ding*
食品科学 . 2014, (23): 232 -237 .  DOI: 10.7506/spkx1002-6630-201423045