基于电子舌对富含ACE抑制肽大米蛋白水解物的脱苦评价

胡勤玲，郑良清，王申，易青，吴永宁，宫智勇*

Using Electronic Tongue to Evaluate the Effect of ACE Inhibitory Peptide Enrichment on Debittering Rice Protein Hydrolyzate

HU Qin-ling, ZHENG Liang-qing, WANG Shen, YI Qing, WU Yong-ning, GONG Zhi-yong*

食品科学 . 2014, (24): 24 -28 . DOI: 10.7506/spkx1002-6630-201424005