三步沉淀法纯化鸡卵类黏蛋白
王 帅1,吴子健1,*,王素英1,刘建福1,张 伟1,帖 航1,荣 强2
Purification of Hen’s Egg Ovomucoid by Three-Step Precipitation
WANG Shuai1, WU Zi-jian1,*, WANG Su-ying1, LIU Jian-fu1, ZHANG Wei1, TIE Hang1, RONG Qiang2
食品科学
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2014, (24): 74
-80
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DOI: 10.7506/spkx1002-6630-201424014