基于LF-NMR弛豫特性的煎炸油总极性化合物含量定量建模方法
杨雪萍,刘宝林,王 欣*,卢海燕,赵婷婷
Quantitative Modeling Method for Predicting Total Polar Compound Contents in Frying Oil Based on LF-NMR Relaxation Parameters
YANG Xue-ping, LIU Bao-lin, WANG Xin*, LU Hai-yan, ZHAO Ting-ting
食品科学 . 2014, (24): 110 -114 .  DOI: 10.7506/spkx1002-6630-201424021