HS-SPME-GC-MS技术对冷藏鲢鱼片挥发性成分变化的分析
张慧芳1,李婷婷2,晋高伟1,陈 思1,励建荣1,*,陈 颖3,李敏镇4
Volatile Component Change in Sliver Carp Slices during Cold Storage Analyzed by Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry
ZHANG Hui-fang1, LI Ting-ting2, JIN Gao-wei1, CHEN Si1, LI Jian-rong1,*, CHEN Ying3, LI Min-zhen4
食品科学 . 2014, (24): 130 -135 .  DOI: 10.7506/spkx1002-6630-201424025