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丁吉星1，何玉云1，梁艳英1，崔长伟1，王华1,2,3,*，李华1,2,3

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DING Ji-xing1, HE Yu-yun1, LIANG Yan-ying1, CUI Chang-wei1, WANG Hua1,2,3,*, LI Hua1,2,3

食品科学 . 2014, (24): 145 -150 . DOI: 10.7506/spkx1002-6630-201424028