冷藏过程中兔背最长肌挥发性风味物质的GC-MS分析

李林1，李兴艳1，尚永彪1,2,3,*，夏杨毅1,2,3，彭增起4

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LI Lin1, LI Xing-yan1, SHANG Yong-biao1,2,3,*, XIA Yang-yi1,2,3, PENG Zeng-qi4

食品科学 . 2014, (24): 184 -188 . DOI: 10.7506/spkx1002-6630-201424035