近红外光谱技术快速测定鹅肉新鲜度
杨 勇1,2,王殿友3,杨庆余1,林 巍1,李毛毛1,王存堂1,张 舵1,董 原1,裴世春1,*
Rapid Determination of Goose Meat Freshness Using Near Infrared Spectroscopy
YANG Yong1,2, WANG Dian-you3, YANG Qing-yu1, LIN Wei1, LI Mao-mao1, WANG Cun-tang1, ZHANG Duo1, DONG Yuan1, PEI Shi-chun1,*
食品科学 . 2014, (24): 239 -242 .  DOI: 10.7506/spkx1002-6630-201424046