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赵国忠1，姚云平1，曹小红2，陈卫1,*

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ZHAO Guo-zhong1, YAO Yun-ping1, CAO Xiao-hong2, CHEN Wei1,*

食品科学 . 2014, (24): 249 -253 . DOI: 10.7506/spkx1002-6630-201424048