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席冬华1，李维霞1，高晶2，阿塔吾拉?铁木尔3，李玲1，吴斌3,*

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XI Dong-hua1, LI Wei-xia1, GAO Jing2, ATAWULLA?Tiemur3, LI Ling1, WU Bin3,*

食品科学 . 2014, (24): 271 -276 . DOI: 10.7506/spkx1002-6630-201424052