凝胶过滤色谱法测定3 种不同来源多肽的相对分子质量分布

蒋腾川1，宋新波1,2,*，张丽娟1

Determination of Relative Molecular Weight Distribution of Polypeptides from Three Different Sources by Gel Filtration Chromatography

JIANG Teng-chuan1, SONG Xin-bo1,2,*, ZHANG Li-juan1

食品科学 . 2014, (24): 312 -315 . DOI: 10.7506/spkx1002-6630-201424060