HPLC-Q-TOF-MS-MS测定桑椹中多酚类物质

李辰辰，陆小腾驾，童华荣*

Analysis of Phenolic Compounds in Mulberry by High PerformanceL iquid Chromatography-Time of Flight Mass Spectrometry

LI Chenchen, LU Xiaotengjia, TONG Huarong*

食品科学 . 2015, (2): 101 -104 . DOI: 10.7506/spkx1002-6630-201502019