柠檬酸及单糖复合钾离子对大豆种皮多糖凝胶性质的影响

刘俊山，李清华，朱丹实，王勃，何余堂，马涛，刘贺*

Combined Influence of Citric Acid, Monosaccharide and Potassium Ion on Properties of Soybean Pectin Gel

LIU Junshan, LI Qinghua, ZHU Danshi, WANG Bo, HE Yutang, MA Tao, LIU He*

食品科学 . 2015, (1): 27 -30 . DOI: 10.7506/spkx1002-6630-201501005