普洱茶晒青样游离氨基酸和色泽差异研究

刘兴勇1，师江2，邵金良1，林涛1，陈兴莲1，汪禄祥1,*，黎其万1，刘宏程1

Differences in Free Amino Acids and Color in Raw Pu-erh Tea Samples of Different Origins

LIU Xingyong1, SHI Jiang2, SHAO Jinliang1, LIN Tao1, CHEN Xinglian1, WANG Luxiang1,*, LI Qiwan1, LIU Hongcheng1

食品科学 . 2015, (1): 46 -50 . DOI: 10.7506/spkx1002-6630-201501009