底播虾夷扇贝活品流通前后挥发性成分的对比分析

底播虾夷扇贝活品流通前后挥发性成分的对比分析

傅润泽1,2，沈建1，王锡昌2

Volatile Compounds in Sowing Enhanced Yesso Scallop before and after Transport

FU Runze1,2, SHEN Jian1, WANG Xichang2

食品科学 . 2015, (2): 110 -113 . DOI: 10.7506/spkx1002-6630-201502021