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Effects of Drying Methods on Polyphenol Contents and Antioxidant Activities of Chicory Root

SHANG Hongmei1, GUO Wei2, PAN Dan1, YANG Zhongfu1, MA Peidong1, WU Chengyang1, WANG Xuezhao1

食品科学 . 2015, (1): 84 -88 . DOI: 10.7506/spkx1002-6630-201501016