茶多酚对冷藏带鱼品质及抗氧化效果的影响

王丹丹，李婷婷*，刘烨，付宇婷，傅慧君，梁梦竹

Effect of Tea Polyphenols on the Quality of Trichiurus haumela during Cold Storage

WANG Dandan, LI Tingting*, LIU Ye, FU Yuting, FU Huijun, LIANG Mengzhu

食品科学 . 2015, (2): 210 -215 . DOI: 10.7506/spkx1002-6630-201502041