超高压处理对冰温保鲜牛肉品质的影响

赵菲1，刘敬斌2，关文强1,*，荆红彭1

Effect of High Pressure Treatment on Quality of Beef Stored at Ice Temperature

ZHAO Fei1，LIU Jingbin2, GUAN Wenqiang1,*, JING Hongpeng1

食品科学 . 2015, (2): 238 -241 . DOI: 10.7506/spkx1002-6630-201502046