超声波处理结合纳米包装对鲜切生菜品质的影响

尹晓婷，赵葵儿，蒋星仪，潘磊庆，屠康*

Effect of Ultrasonic Treatment Combined with Nano-Packaging on the Quality of Fresh-Cut Lettuce

YIN Xiaoting, ZHAO Kuier, JIANG Xingyi, PAN Leiqing, TU Kang*

食品科学 . 2015, (2): 250 -254 . DOI: 10.7506/spkx1002-6630-201502048