采后茉莉酸甲酯处理对富士苹果青霉病和贮藏品质的影响

李灿婴1，葛永红1,*，朱丹实1，张惠君2

Effects of Methyl Jasmonate Treatment after Harvest on Blue Mould and Storage Quality of ‘Fuji’ Apple Fruit

LI Canying1, GE Yonghong1,*, ZHU Danshi1, ZHANG Huijun2

食品科学 . 2015, (2): 255 -259 . DOI: 10.7506/spkx1002-6630-201502049