水杨酸和H2O2处理对鲜切青花菜抗氧化特性的影响

陈双颖1，赵习姮2，刘洪竹1，李进才1,*

Effect of Salicylic Acid and H2O2 Treatments on Antioxidative Properties of Fresh-Cut Broccoli Florets

CHEN Shuangying1, ZHAO Xiheng2, LIU Hongzhu1, LI Jincai1,*

食品科学 . 2015, (2): 260 -264 . DOI: 10.7506/spkx1002-6630-201502050