大豆过氧化氢酶的分离纯化及性质研究

方玲，孙才云，唐云明*

Isolation, Purification and Partial Characterization of Catalase from Soybean (Glycine max)

FANG Ling, SUN Caiyun, TANG Yunming*

食品科学 . 2015, (1): 140 -145 . DOI: 10.7506/spkx1002-6630-201501027