乳酸盐通量及其控制分析:食品功能的定量化评价方法
李 阳,王兴亚,王茜茜,庞广昌*
Lactate Metabolic Flux Analysis and Metabolic Control Analysis: Quantitative Evaluation Method of Functional Foods
LI Yang, WANG Xingya, WANG Xixi, PANG Guangchang*
食品科学
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2015, (1): 185
-190
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DOI: 10.7506/spkx1002-6630-201501035