芦苇叶黄酮类提取物体内体外抗氧化性研究
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Antioxidant Properties of Flavonoids Extracted from Leaves of Phragmites communis Trin. in vivo and in vitro
YU Xiaohong, ZHU Xuemei*, LI Fengwei, XUE Feng, PENG Yingyun
食品科学 . 2015, (1): 209 -213 .  DOI: 10.7506/spkx1002-6630-201501040