超声波辅助酶预处理对糙米发芽及发芽糙米理化特性的影响

刘俊飞，汤晓智*，扈战强，代飞云，方勇，胡秋辉

Effect of Ultrasound-Assisted Enzymatic Pretreatment on Germination of Brown Rice and Its Physicochemical Properties

LIU Junfei, TANG Xiaozhi*, HU Zhanqiang, DAI Feiyun, FANG Yong, HU Qiuhui

食品科学 . 2015, (4): 11 -18 . DOI: 10.7506/spkx1002-6630-201504003