骏枣多糖提取工艺优化及其抗氧化活性
黎云龙1,2,于震宇3,郜海燕1,2,*,杨海龙4,郑 铨5,李 霞6
Optimization of Extraction Process and Antioxidant Capacity of Polysaccharides from Zizyphus jujuba cv. Junzao
LI Yunlong1,2, YU Zhenyu3, GAO Haiyan1,2,*, YANG Hailong4, ZHENG Quan5, LI Xia5
食品科学 . 2015, (4): 45 -49 .  DOI: 10.7506/spkx1002-6630-201504009