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赵琳，黄润庭，蔡鲁峰，吴硕，李宗军*

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ZHAO Lin, HUANG Runting, CAI Lufeng, WU Shuo, LI Zongjun*

食品科学 . 2015, (4): 74 -79 . DOI: 10.7506/spkx1002-6630-201504014