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肖良俊，毛云玲，吴涛，宁德鲁，张雨*

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XIAO Liangjun, MAO Yunling, WU Tao, NING Delu, ZHANG Yu*

食品科学 . 2015, (4): 106 -109 . DOI: 10.7506/spkx1002-6630-201504020