广东单丛茶树品种红茶香气成分的GC-MS分析

王秋霜，乔小燕，操君喜，方华春，陈栋*

Analysis of Flavor Components in Black Tea Made from Guangdong Dancong Tea Variety by GC-MS

WANG Qiushuang, QIAO Xiaoyan, CAO Junxi, FANG Huachun, CHEN Dong*

食品科学 . 2015, (4): 114 -118 . DOI: 10.7506/spkx1002-6630-201504022