重庆地区主要茶树栽培品种生化特性分析

罗理勇1,2，曾亮1,2，李洪军1,*

Analysis of Biochemical Components of Leaves of Principal Tea Varieties in Chongqing Area

LUO Liyong1,2, ZENG Liang1,2, LI Hongjun1,*

食品科学 . 2015, (4): 119 -125 . DOI: 10.7506/spkx1002-6630-201504023