不同采收期红油香椿营养成分和抗氧化活性分析

王赵改1，陈丽娟1，张乐1，杨慧1，梁万平2

Nutritional Components and Antioxidant Activity of Toona sinensis Buds at Different Harvesting Periods

WANG Zhaogai1, CHEN Lijuan1, ZHANG Le1, YANG Hui1, LIANG Wanping2

食品科学 . 2015, (4): 158 -163 . DOI: 10.7506/spkx1002-6630-201504030