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LI Weidong1, LI Ou1, HE Yinxia1, YE Liqin1, WANG Yue1, ZHANG Zhongshuang1, CHEN Yuting1, JIN Jishi2

食品科学 . 2015, (4): 164 -167 . DOI: 10.7506/spkx1002-6630-201504031