添加不同粉碎处理香菇粉对面团流变学特性的影响
张月巧,陈 龙,卢可可,明 建
Effects of Addition of Lentinus edodes Powders Processed by Different Grinding Methods on Rheological Properties of Wheat Dough
ZHANG Yueqiao, CHEN Long, LU Keke, MING Jian
食品科学
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2015, (3): 12
-17
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DOI: 10.7506/spkx1002-6630-201503003