超高压处理对泡椒凤爪微生物与品质的影响

张隐，赵靓，王永涛，廖小军

Effects of High Pressure Processing on Microorganisms and Quality of Chicken Feet with Pickled Peppers

ZHANG Yin, ZHAO Liang, WANG Yongtao, LIAO Xiaojun

食品科学 . 2015, (3): 46 -50 . DOI: 10.7506/spkx1002-6630-201503009