酪蛋白酸钠-葵花籽油协同对乳化肠品质特性的影响
王晓娟,李伟锋,唐长波,韩敏义,王 鹏,徐幸莲,周光宏
Synergistic Effect of Sodium Caseinate and Sunflower Oil on Characteristics of Emulsified Sausages
WANG Xiaojuan, LI Weifeng, TANG Changbo, HAN Minyi, WANG Peng, XU Xinglian, ZHOU Guanghong
食品科学
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2015, (3): 51
-56
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DOI: 10.7506/spkx1002-6630-201503010