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罗理勇，曾亮，李洪军

Changes in Polyphenols and Enzymes Responsible for Their Formation during Processing of Chuanhong Gongfu Tea

LUO Liyong, ZENG Liang, LI Hongjun

食品科学 . 2015, (3): 57 -62 . DOI: 10.7506/spkx1002-6630-201503011