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Screening and Identification of Lactic Acid Bacteria with High Antioxidant Activity from Tibetan Kefir

LUO Zhang, CHEN Lishui, CHEN Lijun, LIU Jichao, JIANG Tiemin

食品科学 . 2015, (3): 109 -113 . DOI: 10.7506/spkx1002-6630-201503021