筛选用于四川泡菜生物保鲜的产细菌素乳酸菌

饶瑜，王猛，蒋云璐，常伟，陈功，向文良，车振明

Isolation of Bacteriocinogenic Lactic Acid Bacteria for Biopreservation of Chinese Traditional Sichuan Pickle

RAO Yu, WANG Meng, JIANG Yunlu, CHANG Wei, CHEN Gong, XIANG Wenliang, CHE Zhenming

食品科学 . 2015, (3): 171 -177 . DOI: 10.7506/spkx1002-6630-201503033