干燥方式对苹果幼果干酚类物质及其抗氧化性的影响

陈玮琦，郭玉蓉*，张娟，窦姣，张晓瑞

Effect of Drying Methods on Polyphenol Contents and Antioxidant Activities of Unripe Apple Fruits

CHEN Weiqi, GUO Yurong*, ZHANG Juan, DOU Jiao, ZHANG Xiaorui

食品科学 . 2015, (5): 33 -37 . DOI: 10.7506/spkx1002-6630-201505007