降胆固醇乳酸菌的筛选及其在内蒙古发酵香肠中的应用

靳志敏，段艳，通力嘎，贾雪晖，袁倩，张宏博，靳烨

Screening of Lactobacillus with Cholesterol-Lowering Activity and Its Application in Inner Mongolian Fermented Sausages

JIN Zhimin, DUAN Yan, TONG Liga, JIA Xuehui, YUAN Qian, ZHANG Hongbo, JIN Ye*

食品科学 . 2015, (5): 99 -103 . DOI: 10.7506/spkx1002-6630-201505019