石斑鱼肉肽的酶法制备工艺及其抗氧化性

段宙位，谢辉，窦志浩*，何艾，万祝宁

Enzymatic Preparation and Antioxidant Activities of Bioactive Peptides from Epinephelus Meat

DUAN Zhouwei, XIE Hui, DOU Zhihao*, HE Ai, WAN Zhuning

食品科学 . 2015, (5): 142 -147 . DOI: 10.7506/spkx1002-6630-201505027