二甲基甘氨酸钠对肉鸡屠宰性能、肉品质及肌肉抗氧化能力的影响

寇涛，胡志萍，董丽，何进田，白凯文，王恬*

Effect of N,N-Dimethylglycine Sodium on Slaughter Performance, Meat Quality Indices and Antioxidant Performance of Broilers

KOU Tao, HU Zhiping, DONG Li, HE Jintian, BAI Kaiwen,WANG Tian*

食品科学 . 2015, (5): 179 -184 . DOI: 10.7506/spkx1002-6630-201505034