牛蒡根多酚和黄酮超高压提取工艺优化及体外抗氧化活性

范金波，蔡茜彤，冯叙桥*，侯宇，范林林

Optimization of Process for Ultra High Pressure-Assisted Synchronous Extraction of Polyphenols and Flavones from Burdock Roots and Their Antioxidant Activity

FAN Jinbo, CAI Xitong, FENG Xuqiao*, HOU Yu, FAN Linlin

食品科学 . 2015, (6): 69 -75 . DOI: 10.7506/spkx1002-6630-201506013