基于电子舌技术不同超声处理时间的奶酪滋味区分

丛艳君1,2，易红1,3，郑福平1,2,*

Discriminating the Taste of Cheese under Different Ultrasonic Treatment Durations by Using Electronic Tongue

CONG Yanjun1,2, YI Hong1,3, ZHENG Fuping1,2,*

食品科学 . 2015, (6): 114 -118 . DOI: 10.7506/spkx1002-6630-201506021